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Entries tagged with 'pastrami'

Pastrami Benedict from 'The Artisan Jewish Deli at Home'

Serious Eats Kate Williams 4 comments

Eggs Benedict is not something I would normally make at home. I usually prefer to let the experts whisk hollandaise and poach eggs for me. But Nick Zukin and Michael C. Zusman's latke-based, pastrami-topped rendition in The Artisan Jewish Deli at Home was too tempting to pass up. More

Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar

Serious Eats Kate Williams 2 comments

With Passover right around the corner, it is the perfect time to perfect a roast brisket recipe. For something different than the standard salt, pepper, and go method, look no further than Richard Blais's Brisket with Coriander, Black Pepper and Brown Sugar. Hidden towards the back of his new cookbook, Try This at Home, this brisket is piquant enough to awaken any family member dozing in the middle of an hours-long dinner. More

Duck Pastrami

Serious Eats Joshua Bousel 12 comments

Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over. More

Montreal Smoked Meat

Serious Eats Joshua Bousel 27 comments

This Montreal smoked meat was made to correct the omission of steaming in my pastrami—fixing a problem has never been so delicious. More

Barbecue: Pastrami

Serious Eats Joshua Bousel 29 comments

The taste was even better than its good looks. The meat had the exact salty, spicy, smoky flavor you'd expect from a good pastrami, and eating it hot off the smoker was an incredible treat. (Now you understand why I was making that beer mustard earlier this week.) More

The Pastrami Burger Bomb

Serious Eats J. Kenji López-Alt 9 comments

For best results, grind your own beef. A straight chuck grind would work, but the Blue Label Blend is better.... More

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