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Pastelón (Sweet Plantain 'Lasagna') with Radish Salsa

Serious Eats Lauren Rothman Post a comment

Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese. This version is vegetarian-friendly, using spicy red beans for the filling and served with a crunchy, refreshing radish salsa. More

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