serves one Ingredients 3 ounces spaghetti, high-quality dried or fresh Salt 6 ounces tomato sauce (recipe follows) 4 large leaves of basil 1/2 tablespoon butter, unsalted 2 tablespoons freshly grated Parmigiano Reggiano 1 tablespoon extra virgin olive oil Procedure...
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A love affair with pasta and tomato sauce is lifelong, and new variations are always intriguing. My summer staple is a simple marinated fresh tomato sauce, which never sees a lick of heat except the gentle heat of the...
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