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Entries tagged with 'pasta sauce'

Easy Spaghetti Sauce

Serious Eats Stephanie Stiavetti 1 comment

This easy-to-make spaghetti sauce is the ultimate in comfort fare with its rich, tart personality and down-home meaty richness. More

Spaghetti with Pistachio Pistou

Serious Eats Kerry Saretsky 2 comments

Spaghetti twirled around in a rich sauce of pistachio butter, olive oil, basil, garlic, and parmesan makes for a super decadent holiday side. More

Ragù alla Bolognese

Serious Eats Caroline Russock Post a comment

Domenica Marchetti's Bolognese from The Glorious Pasta of Italy has its own curious ingredient, mortadella, which makes perfect sense since mortadella comes from Bologna. Marchetti's ragù is pretty genius, rich and meaty with melting diced carrots, onions, and celery and surprisingly little tomato paste. It makes for the perfect sauce for a Lasagna Bolognese, layered with bechamel, or atop a mound of fresh tagliatelle. More

French in a Flash: Penne with Piment d'Espelette

Serious Eats Kerry Saretsky 1 comment

Piment d'Espelette is a kind of delayed reaction chili—it gently hits you a beat after you expect it. It goes perfectly with tomatoes, like in this fresh tomato sauce with penne, mint, and basil. More

Giblet Pasta

Serious Eats Chichi Wang Post a comment

The richness of the liver thickens this sauce and helps it cling to your strands of pasta. Between bites of pasta, you'll get tender slivers of neckbone meat and slightly chewy bits of gizzard—a really enjoyable contrast of textures with very little effort on your part. More

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