Part cheesesteak, part meatloaf, part cheeseburger, the elusive cheeseburger sub is likely a staple in more than one college town. This version is cooked on homemade ciabatta garlic bread, which gets soaked through with juices from the meat during cooking.
'party recipes' on Serious Eats
In the Big Easy, BBQ shrimp means simmering in garlicky butter sauce with Worcestershire, hot sauce and rosemary. Remoulade with homemade mayonnaise is just about as quick as opening a jar of pre-made tartar sauce--and approximately 100 times more delicious.
What's better than buffalo wings? All the wing fixin's--saucy chicken, cool ranch dressing and celery sticks--eaten between two buttermilk biscuits. The homemade buttermilk ranch dressing is well worth the minimal extra effort.
These tiny triple-decker sandwiches are buttery, toasty, and oozing with cheese. They're a cross between a crouton and a grilled cheese.
These mini-sandwiches require no effort but will be the first thing to fly at your party: warm crescent rolls stuffed with sweet-and-sour glazed cocktail sausages.