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Entries tagged with 'parties'

Negronis For a Crowd

Serious Eats Michael Dietsch Post a comment

For a stress-free bash, I recommend making bottled cocktails in advance. This recipe makes a killer Negroni that will stun and delight millions of people! Okay, maybe just eight people. More

Zombie Cocktail

Serious Eats helenjane 1 comment

[Illustration: Helen Jane Hearn] Zombies are called zombies because they are seriously alcohol laden. According to the original Zombie recipe, there are the equivalent of seven and a half ounces of alcohol in a just one Zombie. This would compare... More

Roast Cauliflower and Spinach Salad with Champagne Vinaigrette

Serious Eats helenjane Post a comment

[Illustrations: Helen Jane Hearn] This cool roasted cauliflower dish goes well with the highly spiced oven braised ribs from the elegant zombie dinner party not only because it's a mild accompaniment but also because the individual florets resemble brains. Braaaiiins.... More

Spoonbread of Bernie Lomax

Serious Eats helenjane Post a comment

[Illustration: Helen Jane Hearn] Named after the color of the boss risen from the dead in the seminal zombie flick Weekend at Bernie's II, this creamy, sweet, light spoonbread is the perfect accompaniment to to the highly-flavored oven-braised ribs served... More

Oven-Braised Pork Ribs

Serious Eats helenjane 1 comment

[Photograph and illustration: Helen Jane Hearn] These ribs require a dry rub the day before, and after that, they bake for three hours. This means you need to plan ahead. That's okay—they're worth it. This dish works well at an... More

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