This recipe from Bangkok Street Food comes from years of on-the-street research—that is,loads of spicy-fresh papaya salads made streetside, pounded with a mortar and pestle for optimal enjoyment. Aside from the papaya and a really fabulous dressing of chiles, garlic, and fish sauce, this salad calls for a few other veggies: long beans and Thai eggplant. Finished off with a handful of roasted peanuts and chewy dried shrimp, this papaya salad is tasty on so many levels—crisp, hot, sweet, crunchy, and fishy in the best possible way.
'papaya' on Serious Eats
Before Jamba Juice and Smoothie King took over our morning meals and afternoon snacks, there was the lassi. This yogurt-based beverage has been an Indian tradition for hundreds, and some say thousands, of years. A lassi can be either sweet or savory and is frequently served during the summer to combat the heat. This version is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink.
Has your baby reached the "papaya" stage? Image from The Nest Earlier in my pregnancy I kept coming across books and websites that would inform me of baby’s current size by comparing her to a fruit or vegetable. This struck...