'panna cotta' on Serious Eats

Coffee Panna Cotta

Imagine a creamy cappuccino, softly solidified. That's what the coffee panna cotta from Nigellissima reminds one of. Sweetened with brown sugar and flavored with espresso, this panna cotta is rich, yet refreshing. More

Coffee & Chocolate Panna Cotta

The following recipe is from the August 27th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Revered pastry chef and author Fran├žois Payard notes that, "while not specifically low in fat," you... More

Luscious, Light Panna Cottas

Turn this Greek yogurt and honey into a light, creamy dessert. When it comes to cream-based desserts such as puddings, mousses, and flans, panna cottas have always been my favorite. Add to that Serious Eats' collective obsession with Greek yogurt,... More

Cook the Book: Heavenly Panna Cotta

And, as promised, here's the first recipe from Gina DePalma's Dolce Italiano: Desserts From the Babbo Kitchen. DePalma herself recommended the recipes we'll be featuring this week, choosing them for ease of preparation and maximum deliciousness in mind. About her... More

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