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Entries tagged with 'panini'

Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise

Serious Eats J. Kenji López-Alt 5 comments

A hearty vegan sandwich with a balance of sweet caramelized onions, savory mushrooms, and a tangy sun-dried tomato mayonnaise. More

Grill-Pressed Thanksgiving Leftover Panini

Serious Eats Joshua Bousel Post a comment

Nuking a holiday meal past its prime gets old fast, but these grill-pressed Thanksgiving panini turn tired leftovers into something new and exciting. More

Grill-Pressed Italian Party Panini

Serious Eats Joshua Bousel 2 comments

Impressive in size, scope, and taste, this overstuffed Italian party panini was seriously one of the greatest things to come off my grill recently. More

Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil

Serious Eats Kerry Saretsky Post a comment

This is one gorgeous, gooey panino: ciabatta stuffed with buttery ripe avocado, oozing brie and fresh mozzarella, sharp-salty-sweet sun dried tomatoes, and summery basil. Light and decadent in one warm, crunchy, creamy package. More

Dinner Tonight: Autostrada Sandwich

Serious Eats Blake Royer 3 comments

The Italians know how to do fast food. If ever you find yourself cruising down an Italian autostrada or stuck in an airport, rather than settling for a sub-par hamburger, chances are you can find a deli-style counter where you... More

Cook the Book: 'Catskills Cubano'

Serious Eats Adam Kuban 5 comments

Monday was a croque monsieur. Tuesday was a ham-and-brie-and-apple sandwich. Yesterday we went vegetarian with a goat cheese, artichoke, and tomato sandwich. Today we're back on the pork tip. Sorry. We're like junkies here at the Serious Eats office. The... More

Cook the Book: Healthy and Delicious Artichoke, Oven-Roasted Tomato, and Goat Cheese Panini

Serious Eats Adam Kuban 4 comments

Today's recipe from this week's featured cookbook, Panini Express, veers away from the ham of the last two days and heads straight to vegetarian territory with Artichoke, Oven-Roasted Tomato, and Goat Cheese Panini. Although tomatoes aren't in season as I... More

Cook the Book: Ham, Brie, and Apple French Toast Panini

Serious Eats Adam Kuban 9 comments

Today's recipe from this week's featured cookbook, Panini Express is for a Ham, Brie, and Apple French Toast Panini. Apologies in advance for going for another ham-and-cheese variation. I was halfway through preparing this recipe when I realized I'd just... More

Cook the Book: Neo-Classic Croque Monsieur

Serious Eats Adam Kuban 8 comments

The Panini Express Neo-Classic Croque Monsieur recipe makes two hot, crisp ham-and-cheese sandwiches. The first recipe out of the gate for this week's featured cookbook is what Panini Express authors Daniel Leader and Lauren Chattman call a Neo-Classic Croque Monsieur.... More

Cook the Book: Portobello Panini with Gorgonzola and Sun-Dried Tomatoes

Serious Eats Jenn Sit 2 comments

It's almost the New Year and this time, your resolution to eat healthier foods can be a lot easier to keep with Ellie Krieger's new cookbook, The Food You Crave: Luscious Recipes for a Healthy Life. The portobello panini with... More

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