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Entries tagged with 'pandan'

Kaya Jam

Serious Eats Yvonne Ruperti 4 comments

This quick version of the popular caramelized coconut-pandan curd is spread over toast with lots of butter. Serve with soft boiled eggs and a coffee for a real Singaporean kopitiam breakfast. More

Pandan Chiffon Cake

Serious Eats Yvonne Ruperti Post a comment

This moist tropical cake rocks coconut milk and the bright green essence of pandan leaf, a popular Southeast Asian ingredient. More

Susan Feniger's Sesame Crusted Banana Fritters with Coconut Kaya Jam

Serious Eats Kate Williams 2 comments

Susan Feniger's Coconut Kaya Jam (a pudding-like mixture of rich coconut milk; grassy, vanilla-like pandan leaves, sugar, and eggs) is familiar to anyone with a Top Chef addiction. Who could forget Gail Simmons' proclamation that she'd "love to be sticking [her] finger in [it] at all ours of the day"? More

Thai-Inspired Coconut-Pandan Rice Pudding with Fresh Mango

Serious Eats Leela Punyaratabandhu Post a comment

[Photograph: Leela Punyaratabandhu] An easier, quicker, more stovetop-friendly version of the iconic Thai dessert, Khao Niao Ma-muang, this coconut rice pudding and mango retains all of the flavors found in the original dish by which it is inspired. Pandan leaves... More

Pandan Fashioned Cocktail from The Union Bar

Serious Eats Melody Fury Post a comment

Bourbon and bitters hit the tongue first, followed by nutty pandan flavor. This recipe from Arthur Wynne of The Union Bar in Vancouver, BC works with fresh or frozen pandan leaves. More

Spicy Pandan Cashew White Chocolate Cookies

Serious Eats The Serious Eats Team Post a comment

Baked for the 2010 Serious Eats Cookie Swap by Krista Garcia, SENY Fast Food International columnist. Adapted from PhamFatale.com... More

Pandan Khanom Chan (Layered Rice Sweets)

Serious Eats Max Falkowitz Post a comment

Khanom Chan lie totally outside the Western dessert canon, and can be a refreshing change-up from more typical desserts. To the uninitiated, the texture's a surprise, like the chewy tapioca pearls in bubble tea or elastic balls of mochi. Its... More

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