Asparagus Wrapped in Pancetta with Citronette
Adapted from Italian Grill by Mario Batali.... More
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Page 3 of 3: Entries tagged with 'pancetta'
Sunday Supper: Pancetta-Wrapped Chicken Breast with Leeks and Thyme
Each Saturday evening we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. I don't know how it happened, but my favorite dish from my go-to neighborhood Italian restaurant happens... More
Dinner Tonight: Asparagus and Rice Soup with Pancetta and Black Pepper
Considering the length of most recipes in Judy Roger's Zuni Cafe Cookbook, the eponymous cookbook of her San Francisco restaurant, finding a quick dinner recipe is something of a feat. Every page of her book is awash with meticulous detail... More
Linguine With Clams, Hot Chiles, and Pancetta (or Mole Salame)
Sunday Brunch: 'ino's Scrambled Egg, Pancetta, and Fontina Bruschetta
This is one of the greatest breakfast or brunch sandwiches ever. If you live in New York or plan on visiting, you can go to 'ino any tine of the day or night, and the skilled toaster-oven cooks there will... More
Cook the Book: Albacore Crudo with Caperberries
Dave Pasternack is probably best known for introducing crudo, Italian-style raw fish, to American palates. Think of it as sashimi with an Italian soul. I have eaten this Albacore Tuna Crudo at Dave's restaurant, Esca, hundreds of times and never... More
Cook the Book: Fettuccine with Rock Shrimp, Corn, & Jalapeno
Rock shrimp are delicious, forgiving, and so easy to cook with. Peppers and corn are the essence of summer eating, and when you combine them with rock shrimp and fettuccine you end up with the perfect, hassle-free summer dinner. Fettuccine... More
Cook the Book: Grilled Shrimp with Pancetta and Radicchio
Dave Pasternack, with whom I wrote The Young Man and the Sea, has a real knack for combining two or three ingredients into something unique and delicious. Take this grilled shrimp dish for example. I love the combination of grilled... More
