Cook the Book: Slutty Cakes
I was going to save this recipe for later in the week. Slutty Cakes, along with Ho Cakes, are one of the most famous dishes on the Shopsin's menu (PDF). But then I thought, why not start out with a... More
I was going to save this recipe for later in the week. Slutty Cakes, along with Ho Cakes, are one of the most famous dishes on the Shopsin's menu (PDF). But then I thought, why not start out with a... More
If beets aren't your thing to begin with, this recipe won't convince you otherwise. It's a butter-fried pancake made of nothing but shredded beets, flour, a bit of chopped rosemary, and good old salt and pepper. The flavor is earthy,... More
My friend Arthur Schwartz wrote a wonderful book called New York City Food, which features stories and recipes from Gotham's rich culinary past. Included is this pancake recipe from the legendary Child's old-fashioned coffee shop chain. Arthur says vegetable shortening... More
If you love pancakes (who doesn't?) and you love rice pudding (some people don't, I do) you'll appreciate Campanile chef-owner Mark Peel's recipe for breakfast rice pancakes, which I've adapted from an out of print book he wrote with Nancy... More
Continuing this week's Cook the Book series, today's highlighted recipe from Crescent Dragonwagon's Cornbread Gospels is for George Washington's Favorite Corn Cakes. How do we know they're Washington's favorite? Dragonwagon cites Nelly Custis, Martha Washington's youngest granddaughter, who gave an... More
It's rare for me to find a pancake that satisfies. Let me clarify: whenever I go out to brunch, the first thing that leaps out at me are the pancakes. The idea of pancakes are always enticing—soft, fluffy discs of... More
Every Thursday, Dorie Greenspan stops by with a delicious baking recipe. Here's one you can print out for tomorrow morning's breakfast. Tonight, after you've washed the platters and dried the endless glasses, you may have had your fill of stuffing... More
I was all set to give you a biscuit recipe for today's Sunday Brunch post, but then I happened to read Deb's Smitten Kitchen post on the lemon ricotta pancakes with sauteed apples recipe from Gourmet Magazine in 1991. Yum!... More
At our house Sunday brunch or breakfast (depending on how early my wife gets up) is the perfect excuse to whip up a batch of featherlight pancakes with a crispy veneer and tender insides. This recipe is adapted from Pam... More
I usually just get great bagels, whipped cream cheese, and some smoked salmon (either Norwegian or Western Nova) for brunch, but every once in a while I like to have something sweet. This recipe for Baked Brown Sugar Pancakes is... More