[Photo: Robin Bellinger] I make pancakes a couple of times a month, but had never tried ricotta pancakes until last week. They were easier to flip than my regular buttermilk batch, had a delicately crisp exterior, and were thicker...
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[Photograph: Nick Kindelsperger] I initially picked out this recipe because it looked awfully similar to Korean scallion pancakes, a dish I've made a few times before. This recipe from Gourmet added some sweet potato and a little kimchi, which...
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[Photograph: Nick Kindelsperger] Ah, breakfast for dinner. Last time I made pancakes, they were light and fluffy with bright lemon curd as the topping. But with fall creeping in, I decided to make these sweet potato pancakes from Chow,...
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Photograph from nirbhao on Flickr Imagine a world without pancakes. Pretty scary, right? For those who are gluten-intolerant, pancakes are just the tip of the iceberg. Wheat finds its pesky way into all sorts of things that most of...
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If you've somehow found yourself in possession of an aebleskiver pan but need a recipe, here are ours for a basic aebleskiver batter and a bananas foster filling. Read more about these little pancakelike breakfast treats here....
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I'm always in search of the perfect pancake recipe, so I was intrigued when I came across this one in Gale Gand's Brunch! Buttermilk, which gives these pancakes a delicious tang, is deceptively named. Buttermilk is not particularly fattening or...
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When I made last week's silver dollar pancakes I never got to sit down with Will and Vicky to enjoy them fully. I was always bouncing up from the table to pour or turn the pancakes. What's the answer to...
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©iStockPhoto/MCCAIGFirst we had the greatest waffle recipe ever, so why not follow it up with the best silver dollar pancake recipe ever, which I have adapted from The Breakfast Book by Marion Cunningham, perhaps the best cookbook ever written on...
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Editor's note: On Thursdays, Babbo pastry chef Gina DePalma checks in with Seriously Italian. After a stint in Rome, she's back in the States, channeling her inner Italian spirit via recipes and intel on delicious Italian eats. Take it away,...
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Some of the best pancakes I have ever eaten were the buttermilk beauties served at the justifiably famous Al's Breakfast in Minneapolis, so I was thrilled to find the recipe for them in Guy Fieri's best-selling book Diners, Drive-Ins And...
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