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Entries tagged with 'pancakes'

Gluten-Free Multigrain Pancakes

Serious Eats Elizabeth Barbone 1 comment

Light, crisp, and fluffy gluten-free multigrain pancakes with chocolate chips and blueberries make for a rich and satisfying breakfast. More


Serious Eats Sydney Oland 9 comments

Though these oat-based yeast pancakes may appear lacy and delicate, they're actually quite satisfying and substantial. They're traditionally stuffed with savory ingredient like eggs, sausage, and ham, but they can also be loaded with syrup and filled with jam. More

Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb

Serious Eats Anna Markow 1 comment

Tart roasted rhubarb compote is a lovely alternative to pure maple syrup. Whole wheat flour with a little roughly ground oats thrown in make fluffy, tasty pancakes. More

Braised Bacon with Smoked Paprika Pancakes

Serious Eats Sydney Oland 5 comments

If you really think about bacon, it's basically smoked and cured pork belly. And in my mind, pork belly makes for a really excellent braise. It may seem counterintuitive to braise bacon instead of slicing it and serving it crisp, but after trying it on some savory pancakes with a few sliced scallions and some chili sauce, you'll be looking at the brunch staple in a whole new way. More

Ham and Pea Rice Cakes

Serious Eats Sydney Oland Post a comment

When you need something a bit greasy, spicy and filling to undo whatever is left in your system from the night before these easy rice cakes are the answer to your hangover prayers More

Gluten-Free Banana Pancakes

Serious Eats Elizabeth Barbone 2 comments

Quick and easy gluten-free banana pancakes. More

Rye Pancakes With Apple-Maple Compote

Serious Eats Carrie Vasios Mullins 3 comments

Rye flour give these pancakes a hearty texture and nutty flavor that's complimented by a sweet apple-maple compote. A comforting breakfast for a chilly day. More

Roasted Banana Chocolate Pancakes

Serious Eats Carrie Vasios Mullins 1 comment

Pan frying bananas in butter then roasting them with sugar makes them into a rich sauce for chocolate pancakes. More

Ebelskivers (Danish Pancakes) With Lingonberry Jam

Serious Eats Carrie Vasios Mullins 9 comments

These light Danish pancakes are filled with sweet-tart lingonberry jam. More

Korean Scallion Pancake with Shrimp, Bacon, and Kimchi

Serious Eats Nick Kindelsperger 1 comment

I don't often have time during the week to bust out some serious banchan, but is there a way to turn a Korean scallion pancake into a quick meal? Yes, and this is it. More

Lemon Ricotta Pancakes

Serious Eats Emma Kobolakis 6 comments

Rich whole-milk ricotta and lemon zest are lightened by meringue to produce a pancake that is tangy, fluffy, not-too-sweet, and satisfying. This recipe from Baking Out Loud: Fun Desserts with Big Flavors is simple enough to make every day. More

Whole Wheat Pancakes with Boozy Peaches

Serious Eats Sydney Oland Post a comment

This brunch joins the feel-good aspect of whole grains with the festive nature of brunch by topping them with succulent, boozy peaches. More

Gluten-Free Cream Cheese Pancakes

Serious Eats Elizabeth Barbone 3 comments

Light, crisp, fluffy gluten-free pancakes dotted with rich tangy cream cheese. More

Pancakes with Apricot-Bourbon Sauce

Serious Eats Carrie Vasios Mullins 2 comments

For a special breakfast, serve each guest a mini stack of pancakes topped with a sweet sauce made from bourbon roasted apricots. More

Maple Bacon Pancakes

Serious Eats Sydney Oland 4 comments

[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes... More

Dutch Baby

Serious Eats Carrie Vasios Mullins 4 comments

This classic American treat is somewhere between a pancake and a popover. Serve it warm, sprinkled with sugar and lemon juice. More

Chocolate Pancakes

Serious Eats Yvonne Ruperti 1 comment

These chocolate pancakes are great for breakfast or dessert. More

Gluten-Free Tuesday: Apple Cider Doughnut Pancakes

Serious Eats Elizabeth Barbone 8 comments

Adapting the pancake recipe was so simple, I can't believe I never thought of this before. I just used apple cider in place of milk, added cinnamon and nutmeg, and coated the finished pancakes with cinnamon-sugar. Sure, they aren't doughnuts but they're some of the fluffiest pancakes you'll eat. More

Sunday Brunch: Peach Pancakes

Serious Eats Sydney Oland 2 comments

Peaches are a great addition to pancakes because they add a bit of sweetness and acidity, as well as some texture. If you are lucky enough to have fresh peaches available, use them! But if not, a bag of frozen peaches works well for those of us in colder climates. More

Rosa Parks' 'Featherlite' Peanut Butter Pancakes

Serious Eats Lee Zalben 6 comments

While Ms. Parks' recipe for "Featherlite" peanut butter pancakes has a complete and specific ingredient list, it is a little light on instructions, so I took some liberties and added some typical procedures for preparing pancakes. More

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