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Dinner Tonight: Pan-Fried Skate Wing with Capers

Serious Eats Nick Kindelsperger 8 comments

When dipped in flour, the skate wing crisps up beautifully and the capers take care of the rest. Sure, red pepper and shallots may add some color, but it's the briny capers that really carry the sauce and help balance the creamy flesh of the skate. More

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