Explore by Tags

Entries tagged with 'pan sauces'

Whole Grain Mustard Pan Sauce

Serious Eats Joshua Bousel 1 comment

Chicken stock, white wine, and cream created the body and richness of this pan sauce, whose dominent mustard flavor was a strong complement to a pork tenderloin, but not so overpowering that it hid the flavor of the meat itself. More

More Posts