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Pan con Tomate (Spanish-style Toast with Tomato)

Serious Eats Marvin Gapultos 4 comments

After toasting olive oil-brushed baguette slices under the broiler, I rub the crisp bread with fresh garlic, then spoon on a mixture of tomato and serrano chile that were grated on a box grater. A drizzle of olive oil and a sprinkling of sea salt are nice finishing touches for this simple Spanish tapas dish. More

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