Crisp, tart American apples actually go very well with this Thai dip. Sweet and salty with a little heat from the fresh chilies, when combined with the tart apple, it forms that sour-salty-sweet-hot flavor combination that people love about Thai food.
'palm sugar' on Serious Eats
Palm sugar lends a soft caramel flavor with a tinge of butterscotch that makes this ice cream special. Add coconut milk, eggs, and pandan to the team and we've got a combination of flavors that South East Asians have enjoyed for ages.
[Photograph: Leela Punyaratabandhu] Sour, sweet, and salty, this dish represents what people love about Thai cuisine. It may look complicated to make but it's quite easy. If you have hard-boiled eggs on hand, these son-in-law eggs will be ready in...