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Entries tagged with 'pain perdu'

French in a Flash: Asparagus Parmesan Pain Perdu with Homemade Tomato Jam

Serious Eats Kerry Saretsky 4 comments

What's in a name? According to Shakespeare, not a whole lot. But does Shakespeare really know everything? To me, there are two kinds of names that are of the utmost fascination in the culinary world: the dishes a nation names... More

Challah Pain Perdu with Vanilla Crème Anglaise

Serious Eats Kerry Saretsky 9 comments

Pain perdu is a French nursery dessert. Meaning "lost bread," it reclaims day-old leftover bread and is the French answer to, aptly named, French toast. Challah is a traditional Jewish egg bread, slightly sweet and buttery, and very similar to... More

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