Entries tagged with 'pain d'epice'
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Cook the Book: Yeasted Pain d'Epice

Pain d'épice, or spice bread, is a specialty of northern France. It has the flavors we associate with gingerbread, but the sliceable texture of a very firm pound cake. As it uses only honey for moisture, with no butter or...

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4 Comments | Posted by Michele Humes, March 4, 2009 at 1:15 PM
Tagged: baking, breadmaking, breads, Cook the Book, gingerbread, Kneadlessly Simple, Nancy Baggett, pain d'epice