Oyster and Sausage Stuffing
From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook... More
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Page 2 of 2: Entries tagged with 'oysters'
Dinner Tonight: The Best Oyster Po' Boy Outside of New Orleans
It's such a simple sandwich, yet when you sit down with one of these, it's hard to imagine anything tasting better. The oysters are tossed in a flour and cornmeal mixture, then fried for just under a minute so the crust is crackly and golden brown, yet the oysters are still gushing with juice. The bread is important. It needs to be soft, but still have a nice crackly texture. Then it's just iceberg lettuce and mayonnaise. More
Baked Oysters with Fresh Thyme and Sweet Garlic Butter
The following recipe is from the February 25th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This dish of baked oysters with fresh thyme and sweet garlic butter is probably the simplest... More
Sunday Brunch: Fried Oysters and Lemon and Balsamic Vinegar
Every once in a while, usually during the onset of summer, I make fried food for brunch. If that means that the brunch has become lunch, so be it. And though my guests might miss the egg dishes or pancakes... More
Sunday Night Soups: Leek, Potato, and Oyster Soup
Sunday Night Soups, where each week The Gurgling Cod shows up to offer a soup appropriate to the week's Sunday Night Football game on NBC. The antepenultimate regular season Sunday Night Soup has SNS regulars the Redskins venturing to Minnesota... More
