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Sunday Supper: Red Wine and Tomato Braised Oxtails

Serious Eats Sydney Oland 3 comments

The smell of meat braising on a Sunday afternoon gives the entire house a warm comforting feeling. And oxtails are a cut of meat that are especially well suited for long low braises. Oxtails have a lot of collagen, which after hours in a flavorful braising liquid, breaks down and becomes tender and succulent. Red wine adds rich flavor to the meat, and whole tomatoes break down in the sauce adding texture to the final product. More

Phở Đuôi Bò (Vietnamese Noodle Soup with Oxtail)

Serious Eats Tam Ngo 17 comments

Phở đuôi bò. [Photographs: Tam Ngo] Since we'll be stuck in dark drizzle for months to come, let's talk about phở, a perfect food for chasing away the doldrums of winter. Phở bò is a Vietnamese beef noodle soup;... More

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