Entries tagged with 'osso buco'
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Cook the Book: Lamb Osso Bucco with Orange, Lemon, and Capers

Traditional osso buco is made with veal shanks and served sprinkled with a simple gremolata made from parsley, lemon zest, and garlic. In today's Cook the Book recipe, excerpted from A Platter of Figs, chef and author David Tanis substitutes...

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1 Comment | Posted by Lucy Baker, September 10, 2008 at 1:15 PM
Tagged: A Platter of Figs, Cook the Book, David Tanis, lamb, osso buco