Note: Jessie Oleson (aka Cakespy) is a good pal of Serious Eats and an all-around super cool gal. Every Monday she will be chiming in with a delicious dessert recipe. Ah, Labor Day, that last hurrah of the outdoor eating...
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Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Things usually slow down during late summer. It seems like everyone’s on vacation—at least mentally, if not...
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Everyday this month, we'll have something Halloween-inspired for you in the morning. On Wednesdays, it will always be an original black and orange recipe that's simple, festive, and elegant. Nothing scary about it—except the colors! This first salad pairs white...
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Pistachio and Almond Cake with Orange Salad, excerpted from this week's Cook the Book selection, A16 Food + Wine, is one of those incredibly simple recipes that always yields dependable, delicious results. When do loaf cakes ever not turn out?...
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This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's clever take on an adult fruit cocktail perfect for the holiday season. Oranges are in season now and campari is a perfect foil for them. These Oranges Campari...
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