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Entries tagged with 'orange marmalade'

Cara Cara Orange Marmalade Blondies with Chocolate Chips

Serious Eats Lucy Baker 2 comments

A little tired of your go-to brownie recipe? Try these quick and easy blondies studded with chocolate chips and pockets of gooey orange marmalade. I make them with Cara Cara Orange Marmalade, but you can also use store-bought. More

Cardamom and Orange Scones from 'Home Made Winter'

Serious Eats Kate Williams Post a comment

Not much beats a warm scone slathered with butter and marmalade—flaky, rich, and sticky—for a breakfast treat. In Home Made Winter, Yvette van Boven takes this breakfast staple and adds her own funky twists. Instead of simply adding the orange marmalade to the hot scones at the table, she incorporates the preserve into the dough as well as a bright glaze and creamy mascarpone-orange cream. The marmalade's bittersweet flavor is complemented by the richness of the butter and cream, and its floral character is amplified by a generous dose of ground cardamom throughout. More

Orange Marmalade-Mascarpone Pop-Tarts

Serious Eats Caroline Russock 1 comment

Encased in a buttery pâte brisée crust and filled with creamy mascarpone and bitter-sweet marmalade, these "Pop-Tarts" are more on par with croissants than rainbow sprinkle-topped breakfast pastries. More

The Secret Ingredient (Marmalade): Marmalade and Stinky Cheese Canapés

Serious Eats Kerry Saretsky 1 comment

Stinky, pungent, oozing cheese and a pinch of sweet marmalade on crispy, butter bread. Fromage-ophile heaven. More

The Secret Ingredient (Marmalade): Orange Peel Shrimp

Serious Eats Kerry Saretsky 8 comments

Citrusy, tart, sweet, savory, spicy, crispy, and meaty. This dish couldn't be any easier or tastier. A Chinese restaurant favorite comes home with a simple jar of marmalade. More

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