Entries tagged with 'onions'
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Sunday Brunch: Onion Custard Pie

[Photo: Robin Bellinger] I can't say why The Art of Simple Food calls this an onion custard pie instead of a quiche, but I think the name switcheroo may have helped me get over an instinctive aversion to quiche...

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Dinner Tonight: Quick, Light French Onion Soup

[Photograph: Blake Royer] Normally, French onion soup is a time-consuming process, involving long bouts of caramelization and keeping a close watch on the stove. For this column Nick and I have explored ways of shortening the process to keep...

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Grilling: Mexican Roadside Chicken with Green Onions

I've gone and done it. I've officially killed my copy of Rick Bayless's Mexican Everyday. Now more a mess of loose pages than an actual book, this favorite had shown signs of giving way for over a year. The...

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Seriously Italian: Onion and Rosemary Confiturra

"In the midst of so many other big flavors, rosemary's tendency to overwhelm is muted to a pleasant back note." Previously Zabaione, My Way » All Seriously Italian recipes » This past weekend I was given my annual windfall of...

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Seriously Meatless: Caramelized Onion, Potato, and Blue Cheese Tart

You asked for a dedicated vegetarian column, we deliver (finally). Please join us in welcoming Michael Natkin of Herbivoracious as he debuts with this rich, crowd-pleasing tart.

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Cook the Book: Pickled Red Onions

I love pretty much anything pickled, cucumbers, tomatoes, mushrooms, watermelon rind, okra, even pickled eggs. I have to say that my favorite pickled item is the onion. Those little pickled pearl onions in my jar of cornichons disappear way before...

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Cook the Book: Stewed Onions with Marjoram

The smell of slowly cooked onions can be truly intoxicating. There's a magic moment when the onions start caramelizing and releasing their sugars and your kitchen smells like the most inviting place in the world. This recipe for Stewed Onions...

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Cook the Book: Balsamic Onion Marmalade

Lady Marmalade says YES to this condiment of condiments from Tom Colicchio and Sisha Ortuzar's ' 'wichcraft.' This is a simple twist on regular caramelized onions that manages to elevate the topping to a must-have. Yes, caramelizing onions takes a...

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Grilling: Ember-Roasted Onion and Garlic Dip with Crispy Pita

With a big move happening this weekend, and my kitchen all packed up, I wanted to make sure there was some food that didn't require the use of utensils during the endless hours of packing. Along with some leftover...

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French in a Flash: French Onion Soup Dumplings

When I was a girl, French onion soup was the end-all be-all of my culinary existence. When I was in France, I would search high and low for the little restaurants that sold it. I just had to have...

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