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Entries tagged with 'onion'

Crispy Fried Onions and Nori Topping

Serious Eats Ideas in Food Post a comment

This quick and easy crunchy topping is intended as a component of a Korean-flavored clam recipe. It's made with store-bought fried onions, shallots, and garlic, plus strips of teriyaki-flavored nori. As a stand-alone topping, it would also be delicious sprinkled onto pastas, rice dishes, and stews. More

Easy Stir-Fried Chicken With Ginger and Scallions

Serious Eats Shao Z. 11 comments

A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. This light and easy dish comes together in under an hour. More

Coq au Vin With Veal Sausage, Thyme, and Merlot From 'Joy of Kosher'

Serious Eats Kate Williams Post a comment

Coq au vin was one of the first dishes that Jamie Geller learned to cook. As she tells it, her mother-in-law taught her how to gently simmer chicken in red wine sauce shortly after her wedding. The recipe in her new cookbook, Joy of Kosher, is a version of that dish—the chicken and red wine remain the same, but Geller has added slices of flavorful veal (or chicken) sausage to the mix. More

Italian Sausage and Fontina Shooter's-Style Sandwich With Onions, Peppers, Fennel, and Sun-Dried Tomato-Caper Relish

Serious Eats J. Kenji López-Alt 4 comments

Juicy Italian sausage bound with melted Fontina cheese is all packed into a pressed sandwich with sautéed onions, fennel, and red peppers and stopped with a rich and tangy sun-dried tomato and caper relish to balance out the fat. This is one hell of a sandwich. More

Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich

Serious Eats J. Kenji López-Alt 5 comments

Roasted vegetables, caramelized onions, and goat cheese are packed into a hollowed out loaf of bread, wrapped tightly, and then pressed under heavy weights for several hours to pack all the flavors into a perfect, bite-height sandwich. More

Grilled Jalapeño-Marinated Steak Sandwiches With Charred Onions and Cotija Mayo

Serious Eats Joshua Bousel Post a comment

Spicy and beefy jalapeño-marinated hanger steak is paired with salty cotija mayo, charred onions, and fresh cilantro, which come together in one incredibly flavorful sandwich. More

Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise

Serious Eats J. Kenji López-Alt 5 comments

A hearty vegan sandwich with a balance of sweet caramelized onions, savory mushrooms, and a tangy sun-dried tomato mayonnaise. More

French Onion Soup Cheese Dip

Serious Eats Joshua Bousel 4 comments

All that makes French onion soup delicious, minus the stock plus a lot more cheese. More

Cheesy Onion and Potato Gratin

Serious Eats J. Kenji López-Alt 10 comments

An easy potato and onion casserole with chunks of bacon and melted Comté cheese under a golden brown crust. More

Blue Cheese and Caramelized Onion Scones

Serious Eats Sydney Oland 2 comments

Savory scones are one of my favorite things to serve for brunch. They're great on their own, hot out of the oven with butter, or taken up a level and stuffed with bacon or breakfast sausage. More

Bitter Greens Salad With Sesame Dressing

Serious Eats Shao Z. Post a comment

An easy Asian-inspired salad of hearty greens dressed in a sesame dressing. More

Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions

Serious Eats J. Kenji López-Alt 15 comments

Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole. More

Caramelized Vidalia Onion Mashed Potatoes

Serious Eats Jennifer Olvera 4 comments

Onions, caramelized low and slow, are a welcome addition to mashed potatoes. More

Fall Brisket With Cider and Butternut Squash From 'The Artisan Jewish Deli at Home'

Serious Eats Kate Williams Post a comment

There are four brisket recipes in Nick Zukin and Michael C. Zusman's new cookbook, The Artisan Jewish Deli at Home—one for each season. All are pot-roasted in flavorful sauces and packed to the brim with vegetables. The fall version is the most streamlined, containing little more than butternut squash, red onions, and cider-wine sauce spiked with garlic and thyme. More

Glazed Pearl Onions

Serious Eats J. Kenji López-Alt Post a comment

Tender pearl onions in a sweet, glossy glaze. More

Creamed Pearl Onions

Serious Eats J. Kenji López-Alt Post a comment

Creamed pearl onions with a sweet, mild flavor. More

Pickled Red Onions From 'The Artisan Jewish Deli at Home'

Serious Eats Kate Williams Post a comment

Use these bright pickled onions to top Nick Zukin and Michael C. Zusman's "Diet" Salad from The Artisan Jewish Deli at Home. More

Grilled Bread and Kale Salad With Red Onions, Walnuts, and Figs, From 'Heart of the Plate'

Serious Eats Kate Williams 1 comment

Yes, kale salads have been written, served, and re-worked to death. Adding fruit, red onion, walnuts, and bread isn't terribly revolutionary. But here's what makes this salad stand out—it's not raw. More

Fresh Tomato and Caramelized Onion Jam

Serious Eats Joshua Bousel 5 comments

The bright sweet and tart flavor of in-season tomatoes are preserved in this jam to keep that deliciousness coming into the fall. More

Sautéed Bok Choy with Caramelized Onions, Golden Raisins, and Toasted Pine Nuts

Serious Eats Lauren Rothman Post a comment

This tasty, boundary-transcending dish of bok choy sauteed with garlic, sherry-soaked raising, pine nuts, and caramelized onions can be spooned over fluffy rice or mixed into a bowl of toothsome pasta. More

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