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Yaki Onigiri

Serious Eats Chichi Wang 10 comments

Most onigiri is not grilled. Sticky, short-grain rice compressed around fillings of fish, pickled vegetables or umeboshi (pickled plums) is the norm. A common home-style treat, onigiri is also sold in Japanese convenience stores and grocery stores where sheets of nori (seaweed) wrappers are covered in plastic to remain crispy. More


Serious Eats Chichi Wang 2 comments
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