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Cook the Book: Potato and Chorizo Omelette with a 'Kinda' Parsley Sauce

Serious Eats Michele Humes 4 comments

Jamie Oliver, author of this week's Cook the Book pick, describes his potato and chorizo omelette as a cross between a tortilla espaƱola and a frittata. These aren't the only categories the dish spans, as it is just as suitable... More

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