'omelets' on Serious Eats

Dinner Tonight: Omelet Gramajo

Had I known, as Francis Mallmann claims in Seven Fires, that this omelet can be found at "just about every Argentine bodega and cafe," I might have made the trip down south before now. What's not to love? It features crunchy fried potatoes—essentially, shoestring french fries—salty ham, and just enough eggs to hold them all together. More

Dinner Tonight: Denver Omelet

In the back of my mind I knew I'd eventually learn to make a Denver omelet; I've just been putting it off for as long as possible. It's hard to face up to dishes that you used to love when you were young. I worried that this diner classic would seem heavy handed and greasy now. It usually features a whole mess of eggs along with ham, peppers, onions, and handfuls of cheese. It was never elegant, but strangely satisfying, even if finishing one always seemed like a dare. More

Omelet Gramajo

The following recipe is from the June 17 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Omelet Gramajo is served in cafes and bodegas all over Argentina. There are many different stories... More

Sunday Brunch: Sweet Apple Omelet

This unusual sweet apple omelet recipe I've adapted from Babbo pastry chef and Serious Eats pal and contributor Gina DePalma's fantastic book Dolce Italiano. I use Honeycrisp apples, everyone's current fave these days, instead of Gina's recommended Golden Delicious, Rome,... More

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