Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays to help us cook through seasonal surplus with ease. [Photograph: Carolyn Cope] In the Crisper Featured Veg: Pumpkin Prep: Wash well. Prick flesh deeply in several...
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It's hard to believe, but there was a time not that long ago when olive oil was considered an exotic ingredient. Times have changed, and I think you would have a tough time finding a kitchen that isn't stocked with...
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Last night I had the pleasure of attending a party celebrating the publication of this week's Cook the Book selection, Olives & Oranges by Sara Jenkins and Mindy Fox. In addition to the delicious Prosecco cocktails, I sampled many dishes...
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