"Okra needs to be treated with a little love." [Flickr: .j.e.n.n.y.] I wasn't quite sure what to think when my wife returned from the farmers' market with a massive bag full of okra. It's not that I don't like okra—I...
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This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on okra. —Ed Levine...
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Most of the okra I put down is pickled, which means A) I don’t have it that often and B) I haven’t the slightest idea what to do with it raw. I know about its powerful thickening properties and that...
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A note to okra haters: Even you will love fried okra. You won't find any of the slime often associated with the summertime vegetable, just fried mouth-poppin' goodness. I can't pass it up when I see it on a menu,...
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