"I sought a dish that used not only the feet but also the hocks, which are some of the most succulent and tender bits on the animal." How often are you alone in your kitchen with a pair of pigs'... More

As a Nasty Bits lover, I'm willing to argue that those who dislike offal simply haven't had it prepared correctly. It's a large contention, I admit, and I'm sure my opponents will insist that it's not a matter of preparation,... More

Note: Our intern Chichi Wang loves offal so much, she pitched us this series called The Nasty Bits, where she'll explore recipes involving animal innards on a regular basis. Her goal is to tempt Serious Eaters out of their safety... More