Entries from Recipes tagged with 'offal'

Viewing Results from: 

Cook the Book: Pressed Pig's Ear

Posted by Adam Kuban, October 22, 2007 at 1:45 PM

And the first recipe from Beyond Nose to Tail is go! Here's what'll do you for Pressed Pig's Ear, a dish Henderson describes as "thin slivers of joyous piggy jelly, within which there is a beautiful weave of ear."

Continue reading »

2 Comments | Tagged: books, Cook the Book, cookbooks, Fergus Henderson, Justin Piers Gellatly, offal, pig's ears