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Sunday Brunch: Oeufs en Meurette

Serious Eats Ed Levine 4 comments

There is no more popular brunch spot in New York City than the utterly classic French brasserie Balthazar. The co-chefs there, Riad Nasr and Lee Hanson, along with their talented kitchen crew, manage to turn out 1,000 plates of delicious... More

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