"The result was a warm, sweet, 175-calorie snack halfway between a granola bar and an oatmeal cookie." My friend Stacey is my travel buddy. Together, we've motored through most of the South and driven across a good chunk of Northern...
Continue reading »
Leftover bowls of oatmeal often have a sorry fate. They get hard, look even more inedible, and don't reheat well. But this unglamorous stage of oatmeal life is actually perfect for oatmeal fritters.
Continue reading »
