These almond butter cookies have a crisp, crunchy texture that anyone can enjoy as they are gluten-free.
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Yes, the name says "savory", but a sprinkling of sugar sweetens these hearty rounds. Plus, their oaty, wheaty dough makes them all the more amenable to spreading with jam or dipping in honey. They also meld well with a piping hot cuppa.
Simple and only a little sweet, this Irish Pantry granola gets a fatty boost from shredded coconut and chopped cashews. Why make your own granola? Because it's ten times more delicious than anything in the store, that's why. And when you're done, you have a whole pan full of it.
Adding a little cooked oatmeal to this blueberrry smoothie means it has serious staying power.
These sweet mini muffins are tender thanks to sour cream and hearty thanks to oats.
Thanks to applesauce and chopped apples, these chewy oatmeal cookies have a delicious fruit flavor.
Though these oat-based yeast pancakes may appear lacy and delicate, they're actually quite satisfying and substantial. They're traditionally stuffed with savory ingredient like eggs, sausage, and ham, but they can also be loaded with syrup and filled with jam.