'noodles' on Serious Eats

Seriously Asian: Chả Cá, Seared Fish with Turmeric Over Rice Noodles

The restaurant Chả Cá La Vong in Hanoi makes the definitive bowl of Chả Cá, but everywhere we went in Hanoi, there were noodle joints serving their unique version of the dish. The major elements of the dish were as follows: a white-fleshed fish like catfish or snakehead seasoned with turmeric, seared, with plenty of dill and green onions on top; a bed of rice noodles; roasted peanuts; and an assortment of herbaceous greens. More

Dinner Tonight: Curried Udon Noodle Stir-Fry

I've gone a little noodle crazy. Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti. This recipe from The Kitchn is one of the better ones I've found recently. More

Seriously Asian: Naengmyeon, Korean Cold Noodles

Korean cold noodles, naengmyeon, are Korea's counterpart to Japanese soba. Both naengmyeon and soba can be made from buckwheat; both can be served cold in a savory broth, topped with an assorted of refreshing vegetables and fish. On a hot summer's day, naengmyeon is an ideal one-bowl dish requiring so little cooking on the stove that you'll be contentedly slurping noodles long before your kitchen's had a chance to heat up. More

Cook the Book: Scallion, Radish, and Cucumber Salad with Cashews and Vermicelli

This Scallion, Radish, and Cucumber Salad with Cashews and Vermicelli was just right labor- and flavor-wise, but I was concerned it would be too light to pass for an evening meal. I considered adding fish or chicken to serve alongside, but I decided that I'd take the leap and go it alone. It was the epitome of a quick, healthy, and almost vegetarian* meal. More

Dinner Tonight: Spicy, Sweet and Vinegary Noodles (Bibim Guksu)

This recipe for bibim guksu from My Korean Kitchen is the perfect spring transition dish. The lettuce, cabbage, carrot, and cucumber all provide a cooling crunch. The sauce is bracing and spicy, but it's balanced with both honey and brown sugar, and the soba acts as a nice base for all these flavors. The result is a shock to all the senses, yet still oddly refreshing. More

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