This subtly sweet vegan smoothie makes the perfect summer breakfast: ultra-creamy with a hint of grassy green tea powder, it's delicious enough to double as dessert.
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The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind.
Summer's the time to break out the blender for morning smoothies—the weather's hot and the fruit is ripe. Get out of your berry-and-yogurt rut with this ultra-creamy smoothie using a usually-savory ingredient: avocado.
When the weather's warm, a cold blender drink makes the perfect breakfast. This one even blends your morning joe right in there with the fruit and nuts.
This refreshing non-alcoholic pitcher drink takes spicy ginger beer and pairs it with a tangy rhubarb syrup and plenty of fresh lime. It's a great option for a brunch crowd.
This smoothie is like a PB&J sandwich and a glass of milk all in one.
Mexican-style horchata made with rice and almonds gets a jolt from dark-roast coffee beans and spicy cinnamon sticks.
Mexican-style horchata made with rice and almonds gets a southeast Asian-style lift from bright lemongrass and ginger.
Mexican-style horchata made with rice and almonds gets an infusion of fresh strawberries for a fruity, pastel-hued beverage.
Spanish horchata is thick, creamy and sweet, like an amped-up almond milk.
Bright orange, honey-sweet persimmons make a delicious alternative to mangoes in a yogurt-based lassi.
Cacao nib-infused almond milk tastes great served frothy and chilled or heated up for an extra-special hot chocolate.
This slightly savory shrub has woodsy rosemary flavors and a hint of citrus. It's great over ice with gin and a bit of seltzer, but it's also refreshing without the booze.
An easy make-at-home version of the silky-smooth, perfumed Turkish beverage.
Egg creams have been a popular beverage at soda fountains and delis in NYC for well over a century. Here's how to make the classic concoction at home.
Dried apricots, yogurt, and orange juice come together in an exotic-tasting morning libation: think mango lassi, but with apricots instead.
A simple carrot juice sweetened with fresh oranges and spiced with ginger.
This mellow breakfast smoothie brings together ripe cantaloupe with a squeeze of lime and a dollop of yogurt.
This tangy peach smoothie has a hit of ginger and maple syrup, inspired by the flavors of summer fruit desserts.
Bright in taste and creamy in texture, this mix of pineapple, parsnip, and blood orange juice is a winning combination.