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Entries tagged with 'non alcoholic'

Tropical Paradise Green Smoothie

Serious Eats Carolyn Cope 1 comment

The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind. More

Avocado, Mango, and Pineapple Smoothie

Serious Eats Lauren Rothman Post a comment

Summer's the time to break out the blender for morning smoothies—the weather's hot and the fruit is ripe. Get out of your berry-and-yogurt rut with this ultra-creamy smoothie using a usually-savory ingredient: avocado. More

Coffee, Banana, and Hazelnut Morning Shake

Serious Eats Lauren Rothman 7 comments

When the weather's warm, a cold blender drink makes the perfect breakfast. This one even blends your morning joe right in there with the fruit and nuts. More

Rhubarb-Ginger Cooler

Serious Eats Lauren Rothman Post a comment

This refreshing non-alcoholic pitcher drink takes spicy ginger beer and pairs it with a tangy rhubarb syrup and plenty of fresh lime. It's a great option for a brunch crowd. More

Peanut Butter and Jelly Smoothie

Serious Eats Carolyn Cope 3 comments

This smoothie is like a PB&J sandwich and a glass of milk all in one. More

Coffee-Cinnamon Horchata

Serious Eats Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets a jolt from dark-roast coffee beans and spicy cinnamon sticks. More

Lemongrass-Ginger Horchata

Serious Eats Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets a southeast Asian-style lift from bright lemongrass and ginger. More

Strawberry Horchata

Serious Eats Lauren Rothman Post a comment

Mexican-style horchata made with rice and almonds gets an infusion of fresh strawberries for a fruity, pastel-hued beverage. More

Spanish-Style Tiger Nut Horchata

Serious Eats Lauren Rothman 1 comment

Spanish horchata is thick, creamy and sweet, like an amped-up almond milk. More

Persimmon Lassi

Serious Eats Lauren Rothman 2 comments

Bright orange, honey-sweet persimmons make a delicious alternative to mangoes in a yogurt-based lassi. More

Cacao Nib Almond Milk

Serious Eats Lauren Rothman 2 comments

Cacao nib-infused almond milk tastes great served frothy and chilled or heated up for an extra-special hot chocolate. More

Rosemary-Tangelo Shrub

Serious Eats Elana Lepkowski 2 comments

This slightly savory shrub has woodsy rosemary flavors and a hint of citrus. It's great over ice with gin and a bit of seltzer, but it's also refreshing without the booze. More

Turkish Salep

Serious Eats Lauren Rothman 4 comments

An easy make-at-home version of the silky-smooth, perfumed Turkish beverage. More

Classic Egg Creams

Serious Eats Alexandra Penfold 3 comments

Egg creams have been a popular beverage at soda fountains and delis in NYC for well over a century. Here's how to make the classic concoction at home. More

Apricot-Yogurt Smoothie

Serious Eats Lauren Rothman Post a comment

Dried apricots, yogurt, and orange juice come together in an exotic-tasting morning libation: think mango lassi, but with apricots instead. More

Simple Orange-Carrot Juice

Serious Eats dbcurrie 3 comments

A simple carrot juice sweetened with fresh oranges and spiced with ginger. More

Melon-Mint Smoothie

Serious Eats Maggie Hoffman 1 comment

This mellow breakfast smoothie brings together ripe cantaloupe with a squeeze of lime and a dollop of yogurt. More

Peaches and Cream Smoothie

Serious Eats Autumn Giles 3 comments

This tangy peach smoothie has a hit of ginger and maple syrup, inspired by the flavors of summer fruit desserts. More

Pineapple Parsnip Blood Orange Juice

Serious Eats Lauren Rothman Post a comment

Bright in taste and creamy in texture, this mix of pineapple, parsnip, and blood orange juice is a winning combination. More

Green Grapefruit Ginger Juice

Serious Eats Carolyn Cope 2 comments

This juice is simple, crisp, and refreshing. Though bright green and full of spinachy goodness, it tastes mostly like a lightly gingery grapefruit juice. More

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