A thick, frosty blueberry shake made with frozen kefir cubes and fresh ginger.
'non alcoholic' on Serious Eats
A sophisticated take on peaches and cream, this 3-ingredient smoothie combines fresh peaches, basil, and frozen kefir cubes.
Fresh raspberries and mint are blended with cubes of frozen kefir plus a little honey for balance in this frosty, fresh smoothie.
This shake has a generous amount of goat cheese, layers of flavor, and is topped off with a few big turns of freshly ground black pepper for a perfect savory finish.
Figs and balsamic vinegar are a classic pairing, and make a remarkably delicious soda.
This subtly sweet vegan smoothie makes the perfect summer breakfast: ultra-creamy with a hint of grassy green tea powder, it's delicious enough to double as dessert.
The balanced and decidedly tropical flavors of this friendly green smoothie are just the ticket to a relaxed state of mind.
Summer's the time to break out the blender for morning smoothies—the weather's hot and the fruit is ripe. Get out of your berry-and-yogurt rut with this ultra-creamy smoothie using a usually-savory ingredient: avocado.
When the weather's warm, a cold blender drink makes the perfect breakfast. This one even blends your morning joe right in there with the fruit and nuts.
This refreshing non-alcoholic pitcher drink takes spicy ginger beer and pairs it with a tangy rhubarb syrup and plenty of fresh lime. It's a great option for a brunch crowd.
This smoothie is like a PB&J sandwich and a glass of milk all in one.
Mexican-style horchata made with rice and almonds gets a jolt from dark-roast coffee beans and spicy cinnamon sticks.
Mexican-style horchata made with rice and almonds gets a southeast Asian-style lift from bright lemongrass and ginger.
Mexican-style horchata made with rice and almonds gets an infusion of fresh strawberries for a fruity, pastel-hued beverage.
Spanish horchata is thick, creamy and sweet, like an amped-up almond milk.
Bright orange, honey-sweet persimmons make a delicious alternative to mangoes in a yogurt-based lassi.
Cacao nib-infused almond milk tastes great served frothy and chilled or heated up for an extra-special hot chocolate.
This slightly savory shrub has woodsy rosemary flavors and a hint of citrus. It's great over ice with gin and a bit of seltzer, but it's also refreshing without the booze.
An easy make-at-home version of the silky-smooth, perfumed Turkish beverage.
Egg creams have been a popular beverage at soda fountains and delis in NYC for well over a century. Here's how to make the classic concoction at home.