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Entries tagged with 'no bake'

No-Bake Oatmeal Raisin Bars

Serious Eats Yvonne Ruperti 14 comments

Super chewy, nutty, and with no added fat, these tasty and healthy cookies are also gluten-free. More

No Bake Chocolate Cheesecake

Serious Eats Yvonne Ruperti 7 comments

Creamy, chocolaty, and best of all...no bake! More

No-Bake Chewy Cranberry Chocolate Treats

Serious Eats Carrie Vasios Mullins 5 comments

These addictively crispy, chewy balls are full of my favorite combinations: dark chocolate-cranberry, honey-salt, and nut butters with a crunchy texture. More

No-Bake Chocolate Kahlua Pie

Serious Eats Yvonne Ruperti 7 comments

This creamy, boozy, no-bake chocolate pie is rich with mocha. More

Easy Indoor No Bake S'more Bars

Serious Eats Yvonne Ruperti 4 comments

Take the campfire inside with these toasty marshmallow treats. More

No-Bake Strawberry Cheesecake

Serious Eats Yvonne Ruperti 1 comment

Creamy sweetened cream cheese topped with bright red strawberries makes a great early spring dessert. And the best part? It's no-bake. Just press the graham cracker crumbs in the pan, fill, top with berries, and chill. More

Grasshopper Squares

Serious Eats Alexandra Penfold Post a comment

This retro-inspired no-bake dessert is perfect for when you want a chocolate and minty treat without spending a ton of time in the kitchen. More

No-Bake Blood Orange Pie

Serious Eats Lauren Weisenthal 6 comments

This creamy, rich, no-bake pie is screaming for some acidic fruit to balance it, and here in blood orange (also sometimes called Moro oranges) season, we have our perfect topping. More

Bocaditos de Corn Flakes y Leche Condensada (Corn Flake Clusters)

Serious Eats MarĂ­a del Mar Sacasa 6 comments

Instead of Rice Krispies treats, many Latin Americans grow up eating these (no-bake!) clusters of cereal, sugar, and sweetened condensed milk. At a glance, the recipe appears too sweet, but the burnt sugar adds nuance and complexity to these irresistible morsels. More

French Toast Bagels

Serious Eats HeartofGlass Post a comment

I used a nonstick skillet, but Molly from the blog Orangette has said that oil makes for the superior 'finish' on any French toast recipe. Very stale bagels might require a longer marinade in the milk and egg mixture. For... More

Fluffernutter S'mores

Serious Eats HeartofGlass 6 comments

While I used 1 cup of chocolate chips and 1 cup of peanut butter chips, you can adjust the ratio depending on your preference. From Cookie Madness Note for Salt Fiends: Substituting some of the chocolate chips with peanut butter... More

No-Bake Orange Slice Candy Cookies

Serious Eats HeartofGlass 3 comments

While the oatmeal-orange slice candy is the most popular combination, using red or white jelly candies would also work, as would spice drops or gumdrops, depending on your preference.... More

No-bake British Chocolate Tiffins

Serious Eats HeartofGlass 1 comment

This is adapted from the Joy of Baking. The treat gets its name from a slang term for an afternoon snack. Most versions include butter and syrup, but this is a fairly uncomplicated rendition, using only butter and chocolate.... More

No-bake: White Chocolate Cashew Krispies

Serious Eats HeartofGlass Post a comment

"Layering" technique adapted from Cookie Madness... More

No-Bake Tastykake-Inspired Butterscotch Oatmeal Cookies

Serious Eats HeartofGlass 10 comments

Adapted from Cookie Sleuth... More

Cakespy: Candy Corn Nanaimo Bars

Serious Eats cakespy 16 comments

The classic puts on a Halloween costume, swapping the top chocolate layer for a layer of sweet and festive melted candy corn. The result is an unrelentingly sweet and unabashedly rich treat, certain to satisfy even the sweetest of teeth. Will they make you fat? Probably, but you can always blame Canada. More

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