Instead of Rice Krispies treats, many Latin Americans grow up eating these (no-bake!) clusters of cereal, sugar, and sweetened condensed milk. At a glance, the recipe appears too sweet, but the burnt sugar adds nuance and complexity to these irresistible morsels. More

I used a nonstick skillet, but Molly from the blog Orangette has said that oil makes for the superior 'finish' on any French toast recipe. Very stale bagels might require a longer marinade in the milk and egg mixture. For... More

While I used 1 cup of chocolate chips and 1 cup of peanut butter chips, you can adjust the ratio depending on your preference. From Cookie Madness Note for Salt Fiends: Substituting some of the chocolate chips with peanut butter... More

While the oatmeal-orange slice candy is the most popular combination, using red or white jelly candies would also work, as would spice drops or gumdrops, depending on your preference.... More

This is adapted from the Joy of Baking. The treat gets its name from a slang term for an afternoon snack. Most versions include butter and syrup, but this is a fairly uncomplicated rendition, using only butter and chocolate.... More

"Layering" technique adapted from Cookie Madness... More

Adapted from Cookie Sleuth... More

The classic puts on a Halloween costume, swapping the top chocolate layer for a layer of sweet and festive melted candy corn. The result is an unrelentingly sweet and unabashedly rich treat, certain to satisfy even the sweetest of teeth. Will they make you fat? Probably, but you can always blame Canada. More