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Entries tagged with 'niter kibbeh'

Red Lentils with Paprika and Ajwain

Serious Eats Max Falkowitz 1 comment

Learn more about ajwain seed here » Both Indian and Ethiopian cooks use ajwain when making lentils; this recipe is something of a hodgepodge of those two traditions. Ajwain's thymol content provides an aromatic lift while its other flavors create... More

Niter Kibbeh

Serious Eats Max Falkowitz 1 comment

Learn more about niter kibbeh here » Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. There are as many recipes for niter kibbeh as there are Ethiopian cooks;... More

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