A play on the classic Negroni, this cocktail created by Patrick Reynard at Pourhouse in Vancouver, BC, is lighter in body and has subtle melon and citrus aromas. More

With the unique and original ingredient of tamarind bitters and artisanal spirits like Gran Classico, this Negroni-esque cocktail outdoes its inspiration. More

Have you ever really bungled a cocktail? I mean, really screwed it up to the point where you had to toss it in the sink? With the Negroni Sbagliato, you can screw up a drink and yet still make something delicious. You see, sbagliato, in Italian, means "bungled" or "mistaken." More

Cranberries—a staple on the Thanksgiving dinner table—are a perfect ingredient for cocktails this time of year. Their ruby red hue brightens up any cocktail party and the juice brings a little life to familiar cocktails. More

Aldea's Brian Block makes this delectable variation on the classic Negroni, using Punt e Mes Italian vermouth, Aperol, and cocoa-nib infused gin. More

The White Negroni has been a trendy drink lately, showing up on cocktail menus across the country. More

For a stress-free bash, I recommend making bottled cocktails in advance. This recipe makes a killer Negroni that will stun and delight millions of people! Okay, maybe just eight people. More

Dependably delicious and easy to prepare, the crisp and bitter Negroni is particularly well-suited to springtime imbibing. Composed of only three ingredients measured in equal amounts, a Negroni is also remarkably difficult to foul up (though I won't say it hasn't happened) even by novice bartenders. More

The Boulevardier takes the same Negroni formula--a good dose of gin brushed up with equal parts Campari and sweet vermouth--and gives it a twist by substituting whiskey for the gin. More