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Entries tagged with 'negroni'

Watermelon White Negroni Slushie

Serious Eats Elana Lepkowski 1 comment

Skip sugary frozen fruit drinks this summer, and try this chilly spin on the classic Negroni cocktail. More

Frozen Negroni

Serious Eats Elana Lepkowski Post a comment

In hot weather, you'll want to batch up this sophisticated frozen cocktail. More

Jeff Faile's Negroni Caceras

Serious Eats Brian Oh Post a comment

A pisco based negroni from Jeff Faile of Fiola in Washiongton, DC. More

Negroni Fig Ice Pops

Serious Eats Emma Kobolakis 1 comment

Home Made Summer has a whole chapter devoted to drinks. This one is a drink dessert: a frozen Negroni with pieces of fig. Boozy and sweet, it's an ideal end to a summer meal. More

Gramercy Tavern's Man About Town

Serious Eats Maryse Chevriere Post a comment

This cocktail from Gramercy Tavern is a take on a Boulevardier (which is like a Negroni, but with bourbon in stead of gin). Here, however, spicy rye is the star, complemented by the delicately bitter Sicilian amaro, Cynar. More

Rodeo Ghost from West of Pecos

Serious Eats Lauren Sloss Post a comment

This Negroni variation uses mezcal instead of gin and Zucca Amaro instead of Campari. More

Il Padronne

Serious Eats Melody Fury Post a comment

A play on the classic Negroni, this cocktail created by Patrick Reynard at Pourhouse in Vancouver, BC, is lighter in body and has subtle melon and citrus aromas. More

Yusho's Baconian Cipher

Serious Eats Roger Kamholz Post a comment

With the unique and original ingredient of tamarind bitters and artisanal spirits like Gran Classico, this Negroni-esque cocktail outdoes its inspiration. More

Cranberry Negroni

Serious Eats Kelly Carámbula Post a comment

Cranberries—a staple on the Thanksgiving dinner table—are a perfect ingredient for cocktails this time of year. Their ruby red hue brightens up any cocktail party and the juice brings a little life to familiar cocktails. More

Portolono

Serious Eats Christine Chung Post a comment

Aldea's Brian Block makes this delectable variation on the classic Negroni, using Punt e Mes Italian vermouth, Aperol, and cocoa-nib infused gin. More

White Negroni

Serious Eats Michael Dietsch 1 comment

The White Negroni has been a trendy drink lately, showing up on cocktail menus across the country. More

Negronis For a Crowd

Serious Eats Michael Dietsch Post a comment

For a stress-free bash, I recommend making bottled cocktails in advance. This recipe makes a killer Negroni that will stun and delight millions of people! Okay, maybe just eight people. More

Negroni

Serious Eats Paul Clarke 24 comments

Dependably delicious and easy to prepare, the crisp and bitter Negroni is particularly well-suited to springtime imbibing. Composed of only three ingredients measured in equal amounts, a Negroni is also remarkably difficult to foul up (though I won't say it hasn't happened) even by novice bartenders. More

Time for a Drink: Boulevardier

Serious Eats Paul Clarke 5 comments

The Boulevardier takes the same Negroni formula--a good dose of gin brushed up with equal parts Campari and sweet vermouth--and gives it a twist by substituting whiskey for the gin. More

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