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Ned Ludd's Stuffed Ruby Trout, Fennel, Scallions, and Herbs

Serious Eats Kate Williams Post a comment

Salmon and trout make up a huge part of the Pacific Northwest's seafood economy, so it's no surprise that hyper-local restaurants like Ned Ludd in Portland feature fish prominently on their menu. Most of these dishes at Ned Ludd are prepared in their huge wood-fired oven, which means adaptation is the name of the game when cooking this fish at home. More

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