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Entries tagged with 'nectarines'

Flank Steak With Blue Cheese-Honey Nectarines and Basil-Buttered Corn

Serious Eats Jennifer Olvera Post a comment

Flank steak is marinated in red wine vinaigrette and served with basil butter corn and grilled nectarines drizzled with honey and stuffed with blue cheese. More

Captain Anne Bonnie

Serious Eats Maggie Hoffman Post a comment

The fruity flavor of fresh nectarine is enhanced with Combier Peche liqueur in this cocktail from Back 40 West in New York. More

Navy Fizz

Serious Eats Maggie Hoffman Post a comment

This cocktail recipe comes from Tom Macy, and is served at Back Forty in NYC. It's refreshing, herbal and unusual. More

Nectarine Hand Pies

Serious Eats Lauren Weisenthal Post a comment

Besides being so darn cute, these hand held nectarine pies are incredibly practical for picnics, cocktail parties, and the beach. More

Pickled Nectarines

Serious Eats Marisa McClellan 2 comments

It's time for pickled fruit to stage a revival. These pickled nectarines are easy to make and are fantastic on a cheese plate or added to a green salad. Add a few jars to your pantry today! More

Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint

Serious Eats Jennifer Segal 3 comments

Sliced peaches, nectarines and plums go from simple to sublime when soaked in a refreshing ginger-lime syrup infused with fresh mint. Be sure to let the fruit marinate for at least 45 minutes but not too much longer or the ginger will mellow out. More

Dinner Tonight: Basil-Rubbed Pork Chops with Nectarine-Blue Cheese Salad

Serious Eats Nick Kindelsperger 1 comment

Though summer is nearly over, I'm still on a grilling kick. I don't have much gear—just a tiny grill and a pair of tongs, but something about the warm charcoal really elevates a simple meal. Applying this anti-overthinking, simple grilling... More

Cook the Book: Nectarine and Walnut Galettes

Serious Eats Caroline Russock Post a comment

I cannot think of a better way to celebrate the nectarine (one of my most favorite fruits, in case you couldn't tell), than with this lovely recipe for Nectarine and Walnut Galettes from Carole Bloom's Bite-Size Desserts. More

Cook the Book: Spinach Salad with Strawberries and Nectarines

Serious Eats Caroline Russock 1 comment

Photograph from J. McPherson on Flickr I go out to eat a lot and one of my favorite things to do in a fancy restaurant is to order the mixed greens salad. It might sound boring but I think how... More

Grilled Nectarines with Maple Crème Fraîche

Serious Eats Robyn Lee Post a comment

The following recipe is from the August 6th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This week's recipe is for grilled nectarines with maple crème fraîche. The fresh berries make for... More

A Fruitful Crisp for the 4th of July

Serious Eats Lucy Baker 1 comment

This week for my magazine recipe review I wanted to tackle a classic, American summer dessert perfect for the 4th of July. Initially, I had my heart set on baking the Red, White, and Blueberry Shortcakes from the July issue... More

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