Though summer is nearly over, I'm still on a grilling kick. I don't have much gear—just a tiny grill and a pair of tongs, but something about the warm charcoal really elevates a simple meal. Applying this anti-overthinking, simple...
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[Robyn Lee] Oh, nectarines. Why must our wonderful moments spent together be so fleeting? In a few short weeks, you will once again become another summer memory. But instead of prematurely mourning the passing of this nectarine season, we...
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Photograph from J. McPherson on Flickr I go out to eat a lot and one of my favorite things to do in a fancy restaurant is to order the mixed greens salad. It might sound boring but I think...
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The following recipe is from the August 6th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This week's recipe is for grilled nectarines with maple crème fraîche. The fresh berries make for...
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This week for my magazine recipe review I wanted to tackle a classic, American summer dessert perfect for the 4th of July. Initially, I had my heart set on baking the Red, White, and Blueberry Shortcakes from the July issue...
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