If some is good, more is amazing. That's the guiding principle behind the mega-brownie that is the stunningly delicious and unbelievably rich result of combining brownies with the Canadian delight known as Nanaimo bars.
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This seasonal variation on the classic Canadian treat is easy to execute, and the cute upgrade is pretty immense, with a Neapolitan-hued (if not flavored) treats that are as adorable to behold as they are rich, decadent, and satisfying to eat. But don't forget to keep a toothbrush nearby, because these treats are extremely sugary.
The Canadian classic takes a tart-but-sweet Thanksgiving turn by adding dried cranberries to each of the three layers. The resulting seasonal variation is bound to delight family and friends at Thanksgiving festivities and start the holiday cookie season off sweetly.
Nanaimo Bars are a fairly perfect food to begin with: a decadent three-part confection made up of a chocolate graham cracker crust, a (vanilla) custardy middle section, and chocolate topping. Of course, like so many things, they're even better with more chocolate.
This variation is heaped with serious holiday cheer including a spicy, nutty white chocolate top layer and a rich, creamy, eggnog-and-booze-infused middle layer.
The classic puts on a Halloween costume, swapping the top chocolate layer for a layer of sweet and festive melted candy corn. The result is an unrelentingly sweet and unabashedly rich treat, certain to satisfy even the sweetest of teeth. Will they make you fat? Probably, but you can always blame Canada.
A three-layered delight consisting of a coconut-chocolate base topped with a rich custardy buttercream and then finished off with a layer of bonus chocolate on top? Yes please.