Cook the Book: Brown's Nachos
Who doesn't love eating nachos while watching the Super Bowl? This recipe, adapted from Robb Walsh's Tex-Mex Cookbook, refers to Brown's Mexican Food on Hackberry Street in San Antonio. Nachos there come eight to an order and come in three styles: cheese; bean and cheese; bean, cheese, avocado. The portions here re-create Brown's serving style, but for a Super Bowl party, you'll obviously want to increase the dose, amigos (unless you're having the saddest Super Bowl party for one). Luckily, upping the yield is easy enough, since all ingredients scale on the same ratio. Or, better yet, make a couple batches of each variation here.
