Now I understand. When Anthony Bourdain trash-talked nachos on his excursion to a Mexican border town, I felt a little violated. Though my favorite cuisine is Mexican and I eat it almost every day, for some reason I couldn't...
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This year, I wanted to outdo myself. And I think I did. I combined two of my favorite all-American junk food concoctions:
nachos, and the loaded baked potato. Why should chips and cheese be relegated exclusively to flavors of the Southwest?
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Who doesn't love eating nachos while watching the Super Bowl? This recipe, adapted from Robb Walsh's Tex-Mex Cookbook, refers to Brown's Mexican Food on Hackberry Street in San Antonio. Nachos there come eight to an order and come in three...
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