The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred tomato salsa, crisp chorizo, and fresh vegetables.
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Of the many unique recipes in Lee Frank and Rachel Anderson's new cookbook, Ultimate Nachos, the sweet-and-spicy jerk chicken nachos stood out as a must-try. As any spice-fiend knows, jerk marinade is a potent blend of scotch bonnet peppers, allspice, scallions, lime, thyme, and a plethora of other spices. The meat, most often chicken, is grilled to add a serious layer of smoke to the flavor profile. Adding cheese and salsa to build nachos is therefore a balancing act, and Frank and Anderson do it with ease.
The appetizer nachos in Ultimate Nachos run the gamut from simple melted cheese on chips to insane platters of Reuben sandwich-esque bites and croque monsieur stacks. These crab-topped nachos offer an app that is somewhere in the middle. Neither pedestrian nor gut-bombing, this elegant dish is mostly light and refreshing, with plenty of sweet, briny shellfish to satisfy.
Nachos made in smashed-down form result in a crispy vehicle for your toppings of choice.
Delicious nachos with beef barbacoa and pickled red onions.
When I make nachos, I play to win. I like powerful flavors, multiple sauces, lots of creaminess and plenty of crunch. I like to balance all of those elements carefully in every bite. These nachos have got all that and more, because when my mind turns to the Super Bowl, it's football be damned. Every ounce of attention gets heaped onto a platter of tortilla chips.
What if you poured Sloppy Joe meat mixture all over nachos? Super Bowl food at its best.
[Photograph: Tara Mataraza Desmond] Friends and I were snickering at a well-known cooking show personality and her game day menu episode that ran recently as a prelude to this weekend's Super Bowl. It was complete with detailed instructions for...
[Photograph: Joshua Bousel] When it comes to nachos in my house, Texas-style is the type that flies. My Texan-bred wife brought the superiority of these nachos to my attention years ago. Each chip is individually topped then baked, ensuring you...
Now I understand. When Anthony Bourdain trash-talked nachos on his excursion to a Mexican border town, I felt a little violated. Though my favorite cuisine is Mexican and I eat it almost every day, for some reason I couldn't shake...
This year, I wanted to outdo myself. And I think I did. I combined two of my favorite all-American junk food concoctions: nachos, and the loaded baked potato. Why should chips and cheese be relegated exclusively to flavors of the Southwest?
Who doesn't love eating nachos while watching the Super Bowl? This recipe, adapted from Robb Walsh's...