Explore by Tags

Entries tagged with 'my thai cooking'

Breakfast Black Rice Porridge with Coconut Cream

Serious Eats Leela Punyaratabandhu 5 comments

A popular Thai dessert/snack of black sticky rice pudding is reinterpreted as a wholesome breakfast porridge that happens to be made of whole grain, vegan, and gluten-free. More

Grilled Pineapple with Coconut-Condensed Milk-Butter Sauce

Serious Eats Leela Punyaratabandhu Post a comment

What we have here is the tart, sweet flavor of pineapple that's intensified through the process of grilling and amped up by the smoky aroma, covered in a sweet creamy sauce with a hint of coconut. It's a cook-out favorite. More

Grilled Turmeric Chicken (Gai Yang Khamin)

Serious Eats Leela Punyaratabandhu 5 comments

This is a skewered, simpler version of Thai-style turmeric-scented grilled chicken that greatly reduces the time it would take you to grill a whole chicken as traditionally done. The flavor is not compromised, however. More

Corn Som Tam with Shrimp

Serious Eats Leela Punyaratabandhu 1 comment

Fresh, light, and perfect for summer, this is a salad to add to your list of picnic or cook-out recipes. More

Coconut-Palm Sugar Ice Cream

Serious Eats Leela Punyaratabandhu 3 comments

Palm sugar lends a soft caramel flavor with a tinge of butterscotch that makes this ice cream special. Add coconut milk, eggs, and pandan to the team and we've got a combination of flavors that South East Asians have enjoyed for ages. More

Chili-Lime-Brandy Grilled Shrimp

Serious Eats Leela Punyaratabandhu 2 comments

Tipsy shrimp, grilled, and doused with a sauce that is a cross between Thai sweet chili sauce and the most typical Thai spicy seafood sauce -- all done in 30 minutes. More

Thai Tea Cake with Condensed Milk Custard Sauce

Serious Eats Leela Punyaratabandhu 4 comments

We've captured the flavor of one of the most famous Thai beverages, Thai iced tea with condensed milk, and put it in this tender tea-infused cake to be served with warm, rich, silky custard sauce. More

Spicy Shrimp and Green Apple Salad

Serious Eats Leela Punyaratabandhu Post a comment

A quick salad of shrimp, apples, tomatoes, and herbs in a fish sauce and lime juice dressing, this can be served as a stand-alone salad or, as the Thai people often do, with rice as an entrée. More

Honey Baked Chicken

Serious Eats Leela Punyaratabandhu 11 comments

The chicken, believe it or not, is not the star of the show here (though it's not at all shabby). It's the marinade. This basic recipe will help you expand your Thai cooking repertoire by creating many different flavor variants using other Thai seasonings. More

Curried Peanut Spread (Thai Satay Sauce)

Serious Eats Leela Punyaratabandhu Post a comment

[Photograph: Leela Punyaratabandhu] This is great smeared on crackers or as a sandwich spread. Feel free to adjust the seasoning to taste. The spread hardens somewhat once refrigerated. To resume its spreadable consistency, simply microwave it briefly or whisk in... More

Thai Shrimp Cakes with Sweet Chili Sauce

Serious Eats Leela Punyaratabandhu 8 comments

[Photographs: Leela Punyaratabandhu] These shrimp cakes can be served as an appetizer or a main course. Even though at many Thai restaurants in Thailand, these cakes are paired with Chinese-style plum sauce, I prefer to serve them with Thai sweet... More

Thai Shortbread Cookies (Khanom Kleeb Lamduan)

Serious Eats Leela Punyaratabandhu 2 comments

[Photograph: Leela Punyaratabandhu] The most difficult thing about this recipe is to gauge just the right consistency of the dough; if it's too dry, you can't roll it into balls and if it's too wet, the flowers won't hold their... More

Thai-Inspired Coconut-Pandan Rice Pudding with Fresh Mango

Serious Eats Leela Punyaratabandhu Post a comment

[Photograph: Leela Punyaratabandhu] An easier, quicker, more stovetop-friendly version of the iconic Thai dessert, Khao Niao Ma-muang, this coconut rice pudding and mango retains all of the flavors found in the original dish by which it is inspired. Pandan leaves... More

Stir-Fried Clams with Thai Chili Jam and Basil

Serious Eats Leela Punyaratabandhu 1 comment

[Photograph: Leela Punyaratabandhu] With Nam Prik Pao and additional juice released from the clams, this stir-fry already packs so much flavor that you may not even need to add any fish sauce. The procedure is quite simple and straightforward. The... More

Thai-Style Omelet (Khai Jiao)

Serious Eats Leela Punyaratabandhu 7 comments

[Photograph: Leela Punyaratabandhu] This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick... More

More Posts