Mussels with Fennel-Saffron Broth
Steamed Mussels With Thai-Style Coconut-Curry Broth
The Best Moules Marinières (Sailor-Style Mussels)
Mussels in Cider With Dijon, Crème Fraîche, and Tarragon From 'A Boat, a Wh...
Shellfish Paella (Paella de Marisco) From 'Spain'
Mussels with Chard and Tomatoes
Mussels Fra Diavolo with Roasted Garlic from 'The Catch'
Spaghetti with Clams, Mussels, and Tomatoes
Rachel Allen's Mussels with Garlic and Bread Crumbs
Skillet Mussels with Coconut Milk and Curry
Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook'
Mussels in Chorizo and Tomato Broth
Beer-Steamed Mussels with Bacon
Creamy Mussels with Sauce Roquefort
Dinner for Two: Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilan...
Mussels with Israeli Couscous and Tomatoes
Creamy Mussels with Smoky Bacon and Hard Cider
Mussels with Paprika
The Secret Ingredient (Dijon Mustard): Moules Dijonnaise