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Fun-Guy Mushrooms

Serious Eats Carolyn Cope 7 comments

Spiked with brandy and lit on fire, there's nothing these mushrooms won't do. They'll top polenta, rice, pasta, potatoes or crostini. They'll make a rich sauce for chicken or steak. They'll fill an omelet or a small tart shell. They'll even stand up as a side dish on their own. If their mama ever told them, "You can't be everything to everyone," she lied. More

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