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Entries tagged with 'mushroom'

Stir-Fried Chicken With Mushrooms and Oyster Sauce

Serious Eats Shao Z. 5 comments

This quick and simple stir-fry features both fresh and dried mushrooms for maximum flavor and texture, and chicken that's been water-velveted—an easy technique that guarantees tender, silky meat. More

Crispy Pickled Shiitake From 'Pitt Cue Co.: The Cookbook'

Serious Eats Maggie Mariolis 2 comments

The Pitt Cue Co. chefs were wowed by the pickled mushrooms they tried at Momofuku in NYC. So wowed that the only way to take them up a notch was to deep-fry those suckers. They share the recipe for their uber-umami Crispy Pickled Shiitake in Pitt Cue Co.: The Cookbook, and it is totally worth the effort. More

Pickled Shiitakes From 'Pitt Cue Co.: The Cookbook'

Serious Eats Maggie Mariolis 1 comment

These intense, soy-soaked mushrooms from Pitt Cue Co.: The Cookbook, were inspired by chef David Chang's Asian-inflected pickles at Momofuku in NYC. The Pitt Cue crew take them a step further by deep-frying them in this week's killer Crispy Pickled Shiitakes. More

Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms

Serious Eats Daniel Gritzer Post a comment

Grain salads are forgiving and flexible, and nutty spelt takes well to all kinds of vegetables like fennel, arugula, or carrots. Here, quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad. More

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Serious Eats J. Kenji López-Alt 11 comments

Quick and easy stir-fried lo mein noodles with cabbage charred until sweet, sauteed mushrooms, and Chinese chives in a light sauce. More

Crispy Pan-Fried Noodle Cakes With Seafood

Serious Eats Shao Z. 3 comments

Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables. Here's how to make my favorite version, topped with seafood in a light gravy. More

Easy Stir-Fried Beef With Mushrooms and Butter

Serious Eats Shao Z. 12 comments

It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and here at home. One of my favorite ways to combine them? In a stir-fry, like this simple recipe with marinated flank steak, stir-fried with mushrooms. More

Whole Roast Fish for 2 With Mushroom Pesto and Roasted Wild Mushrooms

Serious Eats Kerry Saretsky Post a comment

This is an elegant meal for two, but not too elegant to make at home. A big sea bass or bream, stuffed with mushroom-truffle pesto, full of parsley and basil and pine nuts, and topped with crisp-broiled mushrooms. Who could resist that for dinner? More

Mushrooms, Bacon, and Asparagus Topped With Eggs

Serious Eats Sydney Oland Post a comment

This play on hash uses the combination of earthy mushrooms, sweet asparagus, and thick cut bacon as the base for runny fried eggs More

Mushroom Gravy

Serious Eats Joshua Bousel 5 comments

A robust, clean mushroom flavor makes this a great gravy to smother on steak, biscuits, mashed potatoes, pork chops, and more. More

Vegan "B.L.A.T."s: Lettuce, Tomato, Avocado, and Crispy Smoked Mushroom Sandwiches

Serious Eats J. Kenji López-Alt 3 comments

A 100% vegan sandwich made with smoked mushroom bacon, tomato, lettuce, and avocado. More

Crispy Vegan Smoked Mushroom "Bacon"

Serious Eats J. Kenji López-Alt 17 comments

Sweet, smoky, and crisp mushroom bits that can be used anywhere that you'd use bacon bits. More

Skillet Pizza With Broccolini and Mushrooms

Serious Eats Yasmin Fahr 1 comment

A quick skillet pizza using a pre-made pizza crust topped with sautéd broccolini, mushrooms, and cheese. More

Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms

Serious Eats Cathy Erway Post a comment

Soupier than the average sauté, this braised vegetable side course is great for pooling atop plain rice, lending subtle flavor to the entire bowl. More

Slow Cooker Red Curry Soup With Chicken and Kale

Serious Eats Jennifer Olvera 18 comments

Blasted with lime, this red curry soup contains a commingling of chicken, kale, potatoes and mushrooms. More

Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise

Serious Eats J. Kenji López-Alt 5 comments

A hearty vegan sandwich with a balance of sweet caramelized onions, savory mushrooms, and a tangy sun-dried tomato mayonnaise. More

Pasta With Rich and Hearty Mushroom Bolognese

Serious Eats J. Kenji López-Alt 20 comments

A rich and hearty mushroom, tomato, and red wine ragù perfect for a cold winter day. More

Baked Eggs With Mushrooms, Cheddar, and Ham

Serious Eats Lauren Rothman 4 comments

These savory eggs bake in the oven in a water bath, ensuring even cooking and a perfect result every time. More

Vegan Cream of Mushroom Soup With Crispy Shiitake Chips

Serious Eats J. Kenji López-Alt 8 comments

100% vegan cream of mushroom soup that's every bit as rich and satisfying as a cream-based version, with brighter flavor and a more mushroomy intensity. More

Creamy Chanterelle Mushroom Soup

Serious Eats J. Kenji López-Alt 12 comments

A rich and creamy mushroom soup. More

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